Sign up to our newsletter for the latest from the pas and chocolate industries and updates from PTL.

You yaşama sort the machines found as a result of your search by using the sorting menu. You güç remove the search filters you have created by pressing the cross next to them.

It is used in making chocolate with substances such as cocoa, oil, milk powder. Technicial Specifications

Watch careful not to burn them because they don’t get crispy. They are gooey and delicious and would be incredible dipped in that white chocolate in the picture!  

Performance cookies are includes cookies that deliver enhanced functionalities of the website, such birli caching. These cookies do not store any personal information.

The CocoTerra newsletter is sent monthly and includes a summary of the best from the blog and more chocolate goodness and insights.

Chocolate fondue is a great dessert for any party, date night, or really anytime you feel like dipping your favorite treats into chocolate. This ceramic fondue pot from Boska comes with everything you need to fondue in minutes.

This cookie is kaş by Google Analytics and is used to store information of how visitors use a website and helps in creating an analytics report of how the website is doing.

Your browser isn’t supported anymore. Update it to get the best YouTube experience and our latest features. Learn more

Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning birli required, followed by the time for the machine to dry ready for the next product)

Making your own chocolate? have questions about any step of the process? Why not Ask The Alchemist? He regularly answers reader questions (over 300 answers are waiting for you, maybe he answered your question already) and we've just launched the new ATA videoteyp series where he demonstrates the real world answers to your chocolate making questions! 

An early approach to include the removal of volatiles into a recirculating ball mill system was made by DuyvisWiener which included a ‘taste changer; a rotating disk where hot air is blown over the chocolate layer formed by rotation1,15. These devices are still sold for small scale applications. F.B.Lehmann, now part of DuyvisWiener, has a long experience in building thin film evaporators and horizontal ball mills for cocoa processing and had also offered systems for chocolate mass production.

We use cookies to make our website more user-friendly and to continuously improve your web experience. While some of the cookies may be strictly necessary for your usage of the website and CHOCOLATE PREPARATION KITCHEN EQUIPMENT its features, others help us to improve your online experience.

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.